#BauhausOfTheSeas: Redefining Food Sources
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The Culinary Wave of Change: Sustainable Eating We speak with Frederico Duarte, Communications Director of the "Bauhaus of the Seas"...
Romy Kraus
#BauhausOfTheSeas: Oeiras' Vision for an Integrated Coastal Community
Adapting the Bauhaus Framework to Oeiras' Blueprint for Sustainable Living: Integrating Nature, Culture, and Innovation Set against the...
Romy Kraus
#BauhausOfTheSeas: Art as Advocacy and Societal Transformation
TBA 21's Interdisciplinary Approach to Ocean Conservation We meet Markus Reyman and Nicole Arthur from TBA 21 (Thyssen-Bornemisza Art...
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Romy Kraus
#CANNES: Hôtel Barrière Le Majestic
Ideally located on La Croisette Boulevard facing the Mediterranean and the Palais des Festivals, the Hotel Majestic Barriere has 349...
Romy Kraus
#CANNES: Astoux Et Brun
Since 1953, the Restaurant ASTOUX ET BRUN is the seafood specialist in Cannes. Family-run for 3 generations. "ASTOUX ET BRUN" has built...
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